Snow-dusted stone corridor between stacked timber-and-plaster buildings, with glowing windows and bare trees at dusk.

What's New at Snowmass Base Village: Dining and Fitness

September 17, 2026

Walk the plaza at Snowmass Base Village this month and the storefronts don't match what you remember from a year ago. The space that used to be Mawita now has a taco menu and a bar that stays loud past nine. The old Slice of Italy address has a sommelier's wine list taped to the window. Where King Yoga used to hold a Tuesday morning class, there's a fitness studio with a schedule board and people mid-set through the glass. None of this happened all at once, and none of it made a single headline. It added up over the course of a year into something worth naming: the plaza didn't just get new restaurants. It got a different kind of business.

That distinction matters if you already live here, because the plaza's newer businesses offer options for different kinds of visits. A one-week guest can enjoy a meal or drink; someone who returns throughout the season can get to know a wine list or make use of a fitness schedule. Look at what actually moved into the plaza this year and those repeat-visit options are easy to spot.

Three Former Spaces and One New Addition

Here are three former spaces and one new addition inside Base Village:

  • Montevino took over the former Slice of Italy space with handmade pastas and a sommelier-curated wine list, offering a refined dinner option on the plaza.
  • Slope & Hatch moved into the old Mawita's spot inside The Collective, running a casual, globally inspired menu of tacos, hot dogs, and shareable plates under owner Gregg Lemma.
  • Aurum opened as one of Snowmass's newer additions, serving seasonal New American food in the heart of Base Village, with a patio fire pit and a private dining room that seats up to sixteen.
  • TAC Fitness, a locally owned boutique fitness and performance studio, opened in the former King Yoga space this year.

Four businesses—three in former spaces and one new addition—all inside roughly the same twelve months. That's a fast pace of change for one plaza, and it's easy to read it as ordinary resort churn, the kind of thing that happens every year in any place with restaurant rents this high. But the list only reads as churn if you stop at the names. Look at what each business actually does, and a pattern shows up.

What the New Tenant Mix Offers for Repeat Visits

A yoga studio and a fitness studio can offer different experiences in the same square footage. Drop-in yoga classes can fit a week-long guest's schedule. A performance studio's membership model and training schedule can also appeal to someone who's here in October, January, and again in March. Montevino's wine list offers another reason to return: a rotating, curated list lets a regular notice what changed since the last visit. A one-time guest may not get the same payoff from that kind of list.

Slope & Hatch offers tacos and hot dogs for people passing through. Aurum's menu and private dining room offer options for special-occasion dinners and group bookings as well as regular meals. The new businesses offer something to both visitors and people who live here full time. Taken as a set, they include options for weekly use—a membership at the gym, a wine list to get to know over a season—alongside visitor-friendly dining.

That's the actual story in the tenant list. This year's openings add options for someone who walks past the same storefront fifty times this winter and still wants a reason to walk in on trip forty-three.

A Weekend of Events and Base Village Options

This month offers a chance to experience those options alongside two events happening at the same time. The weekend of September 25 through 27, Snowmass runs two real events at the same time in two different places. The Snowmass Balloon Festival marks its 51st year at Town Park, with more than thirty hot air balloons, a Friday night Night Glow from 7 to 9 p.m., and mass ascensions starting at 7 a.m. both Saturday and Sunday. The aspen groves around Town Park are typically just beginning to turn gold by then, which is part of why the festival draws the crowd it does.

At the same time, down at the base, Base Village runs its own Oktoberfest, Saturday noon to 8 p.m. and Sunday noon to 5 p.m., with the traditional lineup of steins, food specials, live music, and lederhosen. It's a genuinely different kind of weekend than a balloon launch, later in the day, built around a beer garden instead of a sunrise field, and it runs on the same Saturday and Sunday as the tail end of the balloon festival.

The two events overlap on Saturday and Sunday, offering different ways to spend part of the weekend. The plaza now offers additional options for spending the second half of the day after a morning at Town Park. If you're at the Balloon Festival for the 7 a.m. launch and back at Base Village by early afternoon, you can land at Montevino for dinner reservations or grab tacos at Slope & Hatch without leaving the base at all. The plaza's newer dining options give you places to stop after the festival without leaving the base. A year ago, some of those options weren't there yet.

None of this means the plaza has finished changing. Rents move, leases end, and next year's list of who's where will look different again, the way it always has here. But this September, Base Village has a different mix of offerings than it did twelve months ago, including dining, fitness, and seasonal events. Oktoberfest weekend is as good a chance as any to experience some of those options rather than just read about them.

If you're weighing whether Base Village's rhythm fits how you actually want to live here, or comparing it against the Mall side or Aspen proper, Karina Marx spends enough time in this market to talk through it honestly, no pressure, just a local perspective when you want one.

Work With Karina

Her ability to blend cultures and relationships, professionalism, availability, and knowledge allow her to guide her clients to successful transactions. Call to put her international experience to work for you.